The top 5 most loved Indian dishes in America
Indian dishes have always been really popular here in the States. There are multiple great Indian eateries in every area. There is also that famous popular fast food joint that you can always find near your home. Irrespective of whether the dish is a snack or a main course, it is almost certain to be delicious. Here, we will take a look at the most loved Indian food dishes in the States and ones that have captured our attention.
1. Butter Chicken: This is the flag bearer of Indian cuisine here in America. There is little confusion as to why this is the dish that is the best hit among the western audience. The creamy texture and the fulfilling taste are enough to grab the attention of most people. The sauce is very creamy and the orange color of the gravy is appealing.
Some of the main ingredients of the gravy are ginger, garlic, lemon, turmeric powder, chili powder, etc. However, to make the chicken tasty, it has to be marinated beforehand using an assortment of spices. The chicken pieces are then cooked in a tandoor to be slightly roasted before being added into the gravy. This dish can be taken alongside any variation of the naan bread and also with rice.
2. Tandoori Chicken: This is another dish that we just cannot seem to get enough of. The preparation of this dish is pretty simple and the chicken prepared in a tandoor is also pretty healthy as it is roasted, not fried. Firstly, to prepare the dish, the chicken pieces are usually cut into large pieces, are marinated using a generous dollop of yogurt and spices, mostly turmeric and chili powder. The turmeric and chili give it that distinct color and the yogurt adds the flavor. Once the chicken has been marinated, it is put inside a tandoor to be roasted and finally served with a chutney.
3. Biryani: There are few dishes as famous as this one. Although, in a strict sense, Biryani cannot be considered to be exclusive to India, nevertheless, the nation has given it its unique touch. The dish is very fulfilling and consists of rice, lentils, meat, and sometimes a healthy dash of garnishing. The interesting thing about Biryani is that each region of India has its own version of the dish. For example, if you try Calcutta Biryani, you would find a potato in the dish, while if you try Hyderabad Biryani, you are likely to find garnished onions, a stronger aroma, and differently cooked meat.
4. Samosa: This is a vegetarian delicacy. It is a form of pastry with a very different kind of filling than you might expect. Usually, the filling is made up of potatoes and chickpeas. You can find samosas at any takeaway Indian restaurant or a diner. The crispy outside, combined with the soft filling tastes simply delicious.
5. Aloo Gobi: The name of the dish essentially states its principal ingredients. This dish is made from aloo, meaning potato, and the Gobi, meaning cauliflower. The dish is simple and a household staple in different parts of India, especially during the winter season. If you are looking for a light meal, this might be a worthwhile choice.
